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CLASSIC VANILLA - vanilla sponge filled with whipped vanilla buttercream and strawberry preserve

CHOCOLATE TRUFFLE - chocolate sponge filled with layers of whipped Belgian chocolate buttercream 

ZESTY LEMON - lemon sponge filled with layers of zesty lemon curd and whipped lemon buttercream

BLACK FOREST - layers of chocolate sponge filled with whipped vanilla and cherry liqueur preserve

ROSE & PISTACHIO - light sponge layers infused with rose water filled with pistachio buttercream 

WHITE CHOCOLATE & RASPBERRY - vanilla sponge with white chocolate buttercream and raspberry preserve

BLUEBERRY & VANILLA - vanilla sponge with blueberries layered with blueberry infused buttercream 

COCONUT & LIME - coconut sponge with coconut buttercream and lime curd filling 

BANANA & CARAMEL - banana sponge layers filled with whipped caramel buttercream with crushed hazelnuts

ESPRESSO & WALNUT - espresso infused sponge with crushed walnuts and layers of espresso buttercream

Traditional baking techniques combined with modern expertise, recipes call upon the finest products, the freshest ingredients and where possible are organic, fair-trade free range and locally sourced.

Cake size options and portion guide

All cakes are round in shape and are around 8 inches tall, filled with a minimum of three layers of cake. The portion guide gives an indication to the number of portions each size option provides depending how the cake is cut. When cutting the cake a grid it will yield a larger quantity of slices than cutting like a clock. 

Allergy Advice:  

Not suitable for nut allergy sufferers, gluten intolerance and vegans

Made in a kitchen which uses

NUTS WHEAT MILK & EGGS